Weekly Meal & Snack Menu
May 25th - May 29th, 2020 Menu
~ MONDAY ~
~ TUESDAY ~
Breakfast: Cheerios and raisins
Lunch: Black beans, blue corn chips, shredded cheddar cheese, salad, and tomatoes
Snack: Pretzels and oranges
~ WEDNESDAY ~
Breakfast: Whole wheat pancakes, and apples
Lunch: Pita pizza, sunflower seeds, salad, and orange bell peppers
Snack: Fruit smoothie and cheese sticks
~ THURSDAY ~
Breakfast: Scrambled eggs, and bananas
Lunch: Whole wheat buns, hot dogs, carrots, and cucumbers
Snack: Crackers and fruit salad
~ FRIDAY ~
Breakfast: CLOSED (temporarily)
Lunch: CLOSED (temporarily)
Snack: CLOSED (temporarily)
Ideal family-style meals:
All the food is ready at the start of the meal.
Everyone sits down together.
The table looks great.
There are serving utensils for all the food.
Everyone is polite and waits to start eating until everyone is ready.
Food is passed from one person to another.
Everyone serves themselves (or with assistance)
There is plenty of food.
Everyone is happy and talking.
Build self-esteem and confidence.
Develop healthy eating behaviors, such as trying new foods and making healthy food choices.
Children will also learn manners, and improve their social and language skills.
Eat based on their hunger and fullness cues