Weekly Meal & Snack Menu
Feb. 24th- Feb. 28th, 2020 Menu
Weekly
Menu
~ MONDAY ~
Breakfast: Cheerios and oranges
Lunch: Ravioli, marinara sauce, cheese, salad, and carrots
Snack: Pretzels and banana chips
~ TUESDAY ~
Breakfast: Whole wheat waffles, and mixed berries
Lunch: Ground beef, whole wheat tortilla, salad, tomatoes, and shredded cheddar cheese
Snack: Peanut butter banana smoothie and sliced provolone cheese
~ WEDNESDAY ~
Breakfast: Turkey sausage and apples
Lunch: Tomato soup, grilled cheese, broccoli, and salad
Snack: Cottage cheese and cantaloupe
~ THURSDAY ~
Breakfast: Fruit smoothie, and sliced cheddar cheese
Lunch: EUROPEAN FOOD
Snack: Chips and salsa
~ FRIDAY ~
Breakfast: Oatmeal, and mixed berries
Lunch: PB&J, sunflower seeds, carrots and cucumbers
Snack: TEA PARTY (granola bar and fruit salad)
Ideal family-style meals:
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All the food is ready at the start of the meal.
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Everyone sits down together.
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The table looks great.
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There are serving utensils for all the food.
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Everyone is polite and waits to start eating until everyone is ready.
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Food is passed from one person to another.
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Everyone serves themselves (or with assistance)
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There is plenty of food.
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Everyone is happy and talking.
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Develops independence.
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Build self-esteem and confidence.
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Develop healthy eating behaviors, such as trying new foods and making healthy food choices.
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Children will also learn manners, and improve their social and language skills.
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Eat based on their hunger and fullness cues